Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/1361/Spanish_Rice
Spanish Rice
Yield: Serves 6
Ingredients
| 3 |
tablespoons |
bacon drippings
|
|
|
| 1 |
cup |
uncooked Riviana rice
|
|
|
| 3/4 |
cup |
chopped onion
|
|
|
| 1/2 |
cup |
chopped green pepper
|
|
|
| 1/2 |
cup |
chopped celery
|
|
|
| 1 |
can |
( 14-oz. ) stewed tomatoes
|
|
|
| 1 |
cup |
water
|
|
|
| 1 1/2 |
teaspoons |
salt
|
|
|
| 1 |
teaspoon |
chili powder
|
|
|
Directions:
Heat 2 tablespoons fat in large skillet; add rice. Brown lightly, stirring frequently. Add remaining 1 tablespoon fat, onion , green pepper and celery; cook until soft. Add remaining ingredients, cover pan tightly, and simmer for 20-30 minutes. If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.
Recipe compliments of Riviana Rice Company
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/1361/Spanish_Rice