Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/2554/Holly_Fudge
Holly Fudge
Yield: Makes 36 pieces
Preparation Time: 10 min; Cook: 10 min
Ingredients
| 1 |
tablespoon |
butter, to grease baking dish and parchment paper
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
butter (1 stick)
|
|
|
| 1/2 |
cup |
heavy cream
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 2 |
cups |
powdered sugar
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1/4 |
cup |
red candied cherries, finely chopped
|
|
|
| 1/4 |
cup |
green candied cherries, finely chopped
|
|
|
| 1 |
teaspoon |
powdered sugar
|
|
|
Directions:
Grease an 8 inch square baking dish with butter. Line with parchment paper so the ends extend over the edges of the dish. Grease parchment paper with butter.
In a large saucepan, bring sugar, butter, heavy cream and salt to a boil, stirring frequently.
Allow to boil 5 minutes, stirring constantly. Remove from heat and add powdered sugar 1/4 cup at a time, stirring into mixture before adding more. Add vanilla and stir to fully combine.
Toss chopped cherries with 1 teaspoon powdered sugar and stir into mixture until evenly distributed.
Spoon mixture into prepared baking dish and refrigerate 1 hour.
Cut into 36 squares and serve. Keep refrigerated.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/2554/Holly_Fudge