Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/368/Cheesy_Zucchini_Corn_Stir_Fry
Cheesy Zucchini Corn Stir Fry
Yield: 6 servings
Preparation Time: and Cooking Time: 15 minutes
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
pound |
zucchini (about 4 small), remove ends but do not pare. Cut into 1/2- inch slices.
|
|
|
| 1 1/2 |
cups |
frozen kernel corn
|
|
|
| 2 |
Tablespoons |
(2 ounces) chopped pimiento, drained
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 2 |
cloves |
garlic, crushed
|
|
|
| 1/2 |
cup |
(2 ounces) shredded mozzarella cheese
|
|
|
| 1 |
Tablespoon |
grated parmesan cheese
|
|
|
Directions:
In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.
Stir in garlic and cook for 2 more minutes or until squash is crisp-tender.
Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/368/Cheesy_Zucchini_Corn_Stir_Fry