Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4344/Quick_Risotto
Quick Risotto
Yield: Makes 6 servings
Ingredients
| 2 1/4 |
cups |
chicken broth, divided
|
|
|
| 1 |
cup |
medium grain rice
|
|
|
|
|
Vegetable cooking spray
|
|
|
| 1/2 |
cup |
thinly sliced carrots
|
|
|
| 1/2 |
cup |
thinly sliced yellow squash
|
|
|
| 1/2 |
cup |
thinly sliced zucchini
|
|
|
| 1/4 |
cup |
dry white wine
|
|
|
| 1/2 |
cup |
grated Parmesan cheese
|
|
|
| 1/4 |
teaspoon |
ground white pepper
|
|
|
Directions:
Combine 1 3/4 cups broth and rice in 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Coat large skillet with cooking spray and place over medium-high heat until hot. Cook carrots, squash and zucchini 2 to 3 minutes or until tender crisp. Add wine; cook 2 minutes longer. Set aside and keep warm.
Add remaining 1/2 cup broth to hot rice; stir over medium-high heat until broth is absorbed. Stir in cheese, pepper and reserved vegetables. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4344/Quick_Risotto