Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4498/Slow_Cooker_Beef_Barley_Soup
Slow Cooker Beef Barley Soup
Yield: 10 servings
Preparation Time: 15 min; Cook Time: 8-9 hrs
Ingredients
| 4 |
pounds |
beef stew meat
|
|
|
| 3 |
|
small onions, chopped
|
|
|
| 1 |
|
bell pepper, chopped
|
|
|
| 4 |
cloves |
garlic, chopped
|
|
|
| 1 |
cup |
fresh green beans, trimmed and cut into 1- inch pieces
|
|
|
| 3/4 |
cup |
frozen whole kernel corn
|
|
|
| 2/3 |
cup |
uncooked barley
|
|
|
| 2 |
cans |
(14 1/2 ounce each) diced tomatoes, undrained
|
|
|
| 1 |
can |
(8 ounce) tomato sauce
|
|
|
| 5 |
cups |
(40 ounce) beef broth
|
|
|
| 1/2 |
cup |
water
|
|
|
| 3 |
teaspoons |
balsamic vinegar
|
|
|
| 1 |
Tablespoon |
chopped fresh or 1 1/2 teaspoons dried thyme leaves
|
|
|
| 3/4 |
teaspoon |
pepper
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Add all ingredients to a 4 to 5- quart slow cooker; stir to combine.
Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4498/Slow_Cooker_Beef_Barley_Soup