Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4509/Fruit_Dessert_Topping
Fruit Dessert Topping
Yield: 6 cups
Ingredients
| 3 |
|
medium tart apples, peeled and sliced
|
|
|
| 3 |
|
medium pears, peeled and sliced
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1/2 |
cup |
packed brown sugar
|
|
|
| 1/2 |
cup |
maple syrup
|
|
|
| 1/4 |
cup |
butter or margarine, melted
|
|
|
| 1/2 |
cup |
chopped pecans
|
|
|
| 1/4 |
cup |
raisins
|
|
|
| 2 |
|
cinnamon sticks (3 inches)
|
|
|
| 1 |
tablespoon |
cornstarch
|
|
|
| 2 |
tablespoons |
cold water
|
|
|
|
|
pound cake or ice cream
|
|
|
Directions:
In a slow cooker, toss apples and pears with lemon juice. Combine the brown sugar, maple syrup and butter; pour over fruit. Stir in the pecans, raising and cinnamon sticks. Cover and cook on low for 3-4 hours.
Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30-40 minutes or until thickened. Discard cinnamon sticks. Serve over pound cake or ice cream.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4509/Fruit_Dessert_Topping