Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches
Slow Cooked Roast BBQ Sandwiches
Yield: 8-10 servings
Ingredients
| 1 |
|
boneless pork loin roast (3 to 4 lbs.)
|
|
|
| 1 1/2 |
teaspoons |
seasoned salt
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
| 1 |
cup |
barbecue sauce
|
|
|
| 1 |
cup |
cola
|
|
|
| 8-10 |
|
sandwich rolls, split or hamburger buns
|
|
|
Directions:
Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.
Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches