Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4589/All_American_Grilled_Hamburgers
All American Grilled Hamburgers
Customer Rating:
4
1 Ratings
1
Yield: 6 servings
Ingredients
| 2 1/4 |
pounds |
ground round, chuck or sirloin
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| 1 |
|
onion, cut into 6 thick slices
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| 2 |
Tablespoons |
olive oil
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Salt to taste
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Freshly ground black pepper to taste
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| 6 |
|
hamburger buns
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Toppings: |
| 1 |
head |
red leaf lettuce, washed and leaves separated
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| 6 |
slices |
cheddar cheese
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|
| 1 |
|
medium tomato, cut into 6 slices
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| 12 |
slices |
dill pickle or sweet pickle slices
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| 12 |
strips |
cooked bacon
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Ketchup
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Mustard
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Mayonnaise
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Directions:
Preheat grill and oil the grate. Divide the meat into 6 equal portions. Lightly wet hands with cold water and form each portion of meat into a round 4- inch patty.
Brush one side of the onion slices lightly with olive oil and season onions and patties with salt and pepper; place on grill. After 5 minutes, turn patties with spatula and continue grilling until nicely browned and cooked to taste. Remove grilled onions to a platter when browned and tender.
Brush the cut sides of the buns with the remaining olive oil and place cut side down on the grill for the last 2 minutes.
Remove the buns. Place bottom buns face up on a serving platter and add lettuce, a slice of cheese and a hot burger pattie straight off the grill (to melt the cheese).
Arrange tomatoes, pickles and bacon on the platter alongside the grilled onion so everyone can add the toppings of their choice along with ketchup, mustard and mayonnaise.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4589/All_American_Grilled_Hamburgers