Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4634/Golden_Harvest_Soup
Golden Harvest Soup
Yield: 4 servings
Ingredients
| 1 |
lb. |
boneless pork, cut into 3/4-inch pieces
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
stalk |
celery, sliced
|
|
|
| 2 |
teaspoons |
curry powder
|
|
|
| 2 |
cans |
(14.5 oz.) chicken broth
|
|
|
| 3 |
cups |
butternut squash, peeled
|
|
|
| 1 |
|
large cooking apple, cored and cut into 3/4-inch pieces
|
|
|
Directions:
In a 4-quart Dutch oven, heat oil. Brown pork; stir in garlic, celery and curry powder. Cook one minute longer. Stir in broth. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until meat is tender.
Stir in squash and apple. Return to boiling; reduce heat; cover and simmer for 10 minutes or until squash is tender.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4634/Golden_Harvest_Soup