Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4691/Cranberry_Beef_Brisket
Cranberry Beef Brisket
Yield: 10-12 servings
Ingredients
| 4-5 |
lbs. |
beef brisket
|
|
|
| 2 |
tablespoons |
oil
|
|
|
| 1 |
can |
(16 oz.) whole cranberry sauce
|
|
|
| 1/2 |
cup |
beef broth
|
|
|
| 1/2 |
cup |
red wine
|
|
|
| 1 |
envelope |
onion soup mix
|
|
|
Directions:
In a large skillet, brown beef in oil on both sides. Transfer to a greased roasting pan. In a bowl, combine the remaining ingredients; pour over beef. Cover and bake at 350 degrees for 3-4 hours or until meat is tender. Strain cooking juices if desired to serve with meat.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4691/Cranberry_Beef_Brisket