Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4807/Ale%60d_Pork_and_Sauerkraut
Ale'd Pork and Sauerkraut
Yield: 6 servings
Ingredients
| 1 |
jar |
(32 oz.) sauerkraut, undrained
|
|
|
| 1 1/2 |
teaspoon |
sugar
|
|
|
| 1 |
can |
(12 oz.) dark beer or ale
|
|
|
| 3 1/2 |
lbs. |
pork shoulder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
|
|
paprika
|
|
|
Directions:
Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4807/Ale%60d_Pork_and_Sauerkraut