Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4947/Ginger_Brown_Sugar_Cookies
Ginger Brown Sugar Cookies
Yield: 3 dozen
Ingredients
| 1 |
cup |
brown sugar, packed
|
|
|
| 3/4 |
cup |
butter, softened
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 |
|
egg
|
|
|
| 2 |
cups |
flour
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
ground ginger
|
|
|
| 1/2 |
cup |
finely chopped ginger, crystallized
|
|
|
| 2 |
tablespoons |
granulated sugar
|
|
|
Directions:
Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour, baking soda and gingers.
Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with a greased glass bottom dipped in granulated sugar.
Bake 8-10 minutes or until edges are set.
Remove from cookie sheet to wire rack to cool.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4947/Ginger_Brown_Sugar_Cookies