Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4977/Tart_Cherry_Soup
Tart Cherry Soup
Yield: 4 servings
Ingredients
| 2 |
cans |
(14-1/2 oz. each) water-packed pitted tart cherries
|
|
|
| 1/2 |
cup |
orange juice
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 2 |
tablespoons |
lime juice
|
|
|
| 1 |
teaspoon |
lime zest
|
|
|
| 1/2 |
teaspoon |
ground cinnamon
|
|
|
| 4 |
|
lime slices
|
|
|
Directions:
Place the cherries in a blender or food processor; cover and process until finely chopped.
Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.
Refrigerate until chilled. Garnish with lime slices.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4977/Tart_Cherry_Soup