Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/5209/Autumn_Roast_Chicken
Autumn Roast Chicken
Yield: 6 servings
Ingredients
| 3-1/2 |
lbs. |
broiling chicken
|
|
|
| 3 |
lb. |
acorn squash, cut into 1 inch rings
|
|
|
| 6 |
|
medium onions, cut in half
|
|
|
| 1 |
|
stick butter, melted
|
|
|
| 1/4 |
cup |
lemon juice
|
|
|
| 2 |
tablespoons |
honey
|
|
|
| 2 |
teaspoons |
dried rosemary leaves, crushed
|
|
|
| 1 |
clove |
garlic, finely chopped
|
|
|
Directions:
Place chicken, breast side up, on rack in shallow roasting pan. Arrange squash and onions around chicken.
Mix remaining ingredients; brush on chicken and vegetables. Roast, uncovered, in 375 degree oven for 1- 1/2 hours, brushing often with herb and butter mixture. Chicken is done when internal juices run clear.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/5209/Autumn_Roast_Chicken