Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/5211/Tarragon_Chicken
Tarragon Chicken
Yield: 6 servings
Ingredients
| 3-1/2 |
lb. |
broiling chicken
|
|
|
| 1/2 |
|
stick butter, melted
|
|
|
| 1 |
teaspoon |
dried tarragon
|
|
|
| 3/4 |
teaspoon |
lemon pepper
|
|
|
| 1/2 |
teaspoon |
onion powder
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
Directions:
Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients; brush generously over chicken. Roast chicken, uncovered, in 375 degree oven, for 1- 1/2 hours, brushing often with butter and tarragon mixture. Chicken is done with internal
juices run clear.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/5211/Tarragon_Chicken