Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/5541/Summer_Pasta
Summer Pasta
Yield: 6 servings
Ingredients
| 1-1/2 |
cups |
red tomatoes
|
|
|
| 1-1/2 |
cups |
yellow tomatoes
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
| 3 |
tablespoons |
red wine vinegar
|
|
|
| 1/2 |
teaspoon |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
pkg. |
(16 oz.) Farfalle pasta
|
|
|
| 1/2 |
cup |
canned corn
|
|
|
| 1/2 |
cup |
zucchini, diced
|
|
|
| 1/4 |
cup |
fresh basil, chopped
|
|
|
Directions:
In a large serving bowl, combine tomatoes, olive oil, vinegar, garlic, salt and pepper. Set aside.
Cook pasta according to package directions; drain. Add pasta to tomato mixture, corn, zucchini and basil. Toss and serve at room temperature.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/5541/Summer_Pasta