Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/598/San_Francisco_Burgers
San Francisco Burgers
Yield: Makes 6
Ingredients
| 2 |
|
large, ripe avocados, peeled and mashed
|
|
|
| 2 |
tablespoons |
A.1. Steak sauce
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
cup |
minced fresh onion
|
|
|
| 4 |
slices |
bacon, cooked, drained, and crumbled
|
|
|
| 6 |
slices |
tomato
|
|
|
| 12 |
slices |
San Francisco sourdough bread, toasted
|
|
|
|
|
|
|
BASIC A.1. Burgers
|
|
|
| 1 1/2 |
lbs. |
ground beef
|
|
|
| 1 1/2 |
teaspoons |
salt (optional)
|
|
|
| 1/4 |
cup |
A.1. Steak Sauce
|
|
|
Directions:
Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine avocado, A.1. , salt, onion, and bacon. Serve hamburgers, topped with sauce and tomato, on toast.
Recipe compliments of A.1.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/598/San_Francisco_Burgers