Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/6090/Healthy_Oat_Peaches_and_Cream_Muffins
Healthy Oat Peaches and Cream Muffins
Customer Rating:
5
1 Ratings
1
Yield: Makes 12 muffins
Ingredients
| 1 |
cup |
flour
|
|
|
| 3/4 |
cup |
quick oats
|
|
|
| 2/3 |
cup |
plus 1 Tablespoon firmly packed brown sugar, divided
|
|
|
| 1/3 |
cup |
oat bran
|
|
|
| 2-1/2 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
cup |
low fat cream cheese
|
|
|
| 1 |
cup |
peeled, chopped peaches, divided (about 2 peaches)
|
|
|
| 1 |
cup |
skim milk
|
|
|
| 3 |
Tablespoons |
vegetable oil
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1 |
|
egg
|
|
|
| 1/3 |
cup |
toasted, chopped walnuts
|
|
|
Directions:
Preheat oven to 350 degrees F. and spray 12 muffin tins with non-stick cooking spray.
Combine flour, oats, 2/3 cup brown sugar, oat bran, baking powder and cinnamon in a medium bowl; mix well and set aside.
Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches.
Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each; spoon remaining batter over the top.
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/6090/Healthy_Oat_Peaches_and_Cream_Muffins