Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/7285/Roasted_Yellow_Finn_Potatoes
Roasted Yellow Finn Potatoes
As their name states, Yellow Finn potatoes are yellow-fleshed with a dense and creamy texture. These small round potatoes are silky and buttery in flavor.
Yield: 6 to 8 servings
Ingredients
| 3 |
pounds |
Yellow Finn potatoes*, unpeeled, scrubbed and halved
|
|
|
| 12 |
cloves |
garlic, smashed
|
|
|
| 1/8 |
cup |
olive oil
|
|
|
| 2 |
Tablespoons |
fresh rosemary, minced
|
|
|
| 1 |
teaspoon |
freshly ground black pepper
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Preheat oven to 400 degrees F
In a large bowl or gallon size ziplock bag, combine the potatoes, garlic, olive oil, rosemary, pepper and salt. Toss well to coat.
Place in a large roasting pan or the bottom of a broiler pan and roast in the oven for 40 minutes, or until golden brown, stirring twice.
Spoon onto a platter and serve.
*Recipe variation:
Try Yukon Gold, fingerling or red potatoes in place of Yellow Finn for excellent results!
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/7285/Roasted_Yellow_Finn_Potatoes