Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/7496/Fingerling_Potatoes_with_Bacon_and_Red_Onion
Fingerling Potatoes with Bacon and Red Onion
Yield: 6 servings
Ingredients
| 24 |
ounces |
fingerling potatoes
|
|
|
| 3 |
slices |
bacon
|
|
|
| 1 1/2 |
teaspoons |
olive oil (divided)
|
|
|
| 1/2 |
|
red onion, chopped
|
|
|
| 1 |
|
shallot, chopped
|
|
|
|
|
Fresh chopped parsley or dried parsley
|
|
|
Directions:
Cook the potatoes in boiling water for 12 to 15 minutes or until fork tender. Drain and allow potatoes to slightly cool; cut in half lengthwise.
Cook the bacon until crisp, then cool on a paper towel and crumble.
Saute onion in a large skillet over medium heat in 1/2 teaspoon of olive oil for about 3 minutes; stir in the shallots and continue to saute 1 minute longer. Remove from skillet and set aside.
Add remaining 1 teaspoon olive oil to skillet and bring temperature to medium heat. Add the sliced potatoes and cook for 5 minutes on each side.
Add the onion, shallot and crumbled bacon to the potatoes and stir to combine; heat for another 3 to 4 minutes. Sprinkle parsley over the potatoes and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/7496/Fingerling_Potatoes_with_Bacon_and_Red_Onion