Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/1355/
Spaghetti with Zucchini Sauce
Customer Rating:
4
1 Ratings
0 Comments
Yield: Makes 4 to 6 servings.
Ingredients
| 1 |
|
medium onion, sliced
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
| 2 |
|
medium zucchini, sliced (about 6 cups)
|
|
|
| 3 |
cups |
diced tomatoes
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
|
bay leaf
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/4 |
teaspoon |
basil leaves
|
|
|
| 1/4 |
teaspoon |
oregano leaves
|
|
|
|
|
8 ounces Mueller's spaghetti
|
|
|
|
|
Grated Parmesan cheese
|
|
|
Directions:
In large skillet or pot, saute onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf.
Meanwhile, cook spaghetti as directed on package; drain.
Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.
Recipe compliments of Mueller's
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/1355/