Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/1503/
Albondigas Soup for Two
Yield: Makes 3 cups or 2 servings
Ingredients
| 1/2 |
lb. |
ground beef
|
|
|
| 2 |
tablespoons |
finely chopped onion
|
|
|
| 2 |
tablespoons |
finely chopped parsley
|
|
|
| 1 1/4 |
teaspoons |
chili powder
|
|
|
| 1 |
|
medium clove garlic, minced
|
|
|
| 1 |
tablespoon |
salad oil
|
|
|
| 1 |
can |
(10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup
|
|
|
| 1/2 |
cup |
chopped canned tomatos
|
|
|
| 1/2 |
cup |
sliced fresh mushrooms
|
|
|
| 1/4 |
cup |
uncooked quick-cooking rice
|
|
|
| 2 |
tablespoons |
chopped canned green chilies
|
|
|
Directions:
1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.
2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.
3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.
4. Ladle into soup bowls.
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/1503/