Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/3875/
Beef Taco Skillet
Yield: 4 servings
Ingredients
| 8 |
|
flour tortillas (6 inch)
|
|
|
| 1 |
lb |
ground beef
|
|
|
| 1 |
can |
(10. 75 oz) condensed tomato soup, undiluted
|
|
|
| 1 |
cup |
salsa or picante sauce
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1 |
cup |
(4 oz) shredded cheese, divided
|
|
|
Directions:
Toast tortillas until lightly browned. Cut into 1- inch pieces.
In a large skillet, cook beef until no longer pink; drain.
Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/3875/