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Jacks-Harvey Recipes

https://jacksharvey.grocerywebsite.com/Recipes/Detail/4125/

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  • Orange Salsa

Orange Salsa

Spoon it over shrimp, fish or chicken

Yield: Serves 4

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Ingredients

2 cups orange segments, membranes removed and cut into half-inch pieces (2-3 oranges)
1/2 cup chopped sweet onion
1/2 cup chopped, peeled apple or jicama
2 tablespoons chopped red bell pepper
2 tablespoons fresh lime juice
1 tablespoon finely chopped jalapeno or other chili pepper

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 60
Calories From Fat: 0
Total Fat: 0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients in a medium bowl and toss to blend. Serve chilled.

It's best served the same day it's made.

Source: American Institute for Cancer Research

Please note that some ingredients and brands may not be available in every store.

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Jacks-Harvey Recipes

https://jacksharvey.grocerywebsite.com/Recipes/Detail/4125/

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