Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4899/
Herb Crusted Beef Steaks
Yield: 4 servings
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
teaspoon |
dried oregano
|
|
|
| 1 |
teaspoon |
dried thyme
|
|
|
| 1 |
teaspoon |
dried parsley flakes
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 4 |
|
rib eye steaks OR strip steaks
|
|
|
Directions:
Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.
Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jacks-Harvey Recipes
https://jacksharvey.grocerywebsite.com/Recipes/Detail/4899/